LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon canola oil
  • 6 ounces chopped andouille sausage
  • 2 cups chopped yellow onion (about 1 large)
  • 1 ½ cups chopped celery (about 2 large stalks)
  • 1 ½ cups chopped yellow bell pepper (about 1 large)
  • 6 garlic cloves, chopped
  • 2 tablespoons gochujang (Korean chile bean paste)
  • 4 cups chicken broth
  • 2 cups frozen sliced okra, thawed
  • 1 tablespoon filé powder
  • ½ pound peeled and deveined raw medium shrimp
  • 3 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • ¼ cup sliced scallions (about 3 small)
  • 2 red Fresno chiles, seeded and minced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer