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Kitchari with Green Vegetables
Ingredients
  • 1 cup dried yellow split peas or lentils
  • ½ cup long grain brown rice
  • 3 tablespoons ghee or coconut oil
  • 1 tablespoons grated fresh ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon fennel seeds
  • 1 teaspoon ground fenugreek
  • 1 teaspoon ground turmeric
  • 1 teaspoon sea salt
  • 5 cups vegetable stock or water
  • 1 small crown broccoli finely chopped into an almost rice-like texture (about 2 cups total)
  • 1 medium zucchini coarsely grated (about 1 cup)
  • 1 cup packed baby spinach roughly chopped
  • ¼ cup cilantro leaves
  • Plain full-fat Greek yogurt for serving
Steps
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