Spinach Tomato Meatza Pizza

The culinary adventures of a (partially) reformed fatty. Many recipes inspired by the book Why We Eat (Too Much) by Dr Andrew Jenkinson.

2 eggs

½ cup parmesan cheese grated

2 teaspoons Italian seasonings

1 teaspoon garlic powder

1 teaspoon salt

2 pounds ground beef

2 tomatoes

9 ounces frozen chopped spinach cooked and drained

2 cups mozzarella cheese shredded

Directions at lowcarbyum.com

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