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Spinach Salad with Strawberry Vinaigrette and Pistachios
Ingredients
  • ½ small red onion, thinly sliced
  • 1½ teaspoons kosher salt, divided
  • 2 tablespoons unsalted butter
  • ½ cup roughly chopped raw pistachios
  • 1 tablespoon Bonne Maman Strawberry Preserves
  • 2 tablespoons grapeseed or canola oil
  • ½ teaspoon freshly ground black pepper
  • 1 lime, halved
  • 6 cups baby spinach
Steps
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