Flourless Irish Oat Bread

biggerbolderbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 cups (14 oz/397 g) rolled oats

2 teaspoons baking soda

1 teaspoon salt

1 large egg , at room temperature

2 ¼ cups (18 oz/507 g) plain whole milk yogurt

1 tablespoon molasses (treacle)

Directions at biggerbolderbaking.com

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