Pasta with Chicken, Spinach, Tomatoes, and Feta Cheese

bhg.com

margaret

4 ounce dried whole grain or whole wheat penne pasta

Nonstick cooking spray

1 ¼ pound skinless, boneless chicken breast halves

3 tablespoon canola oil or olive oil

2 tablespoon red wine vinegar

1 teaspoon finely shredded orange peel

2 tablespoon orange juice

1 tablespoon honey

1 tablespoon Dijon-style mustard

½ teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon canola oil or olive oil

1 pound grape tomatoes, halved (3 cups)

4 cloves garlic, minced

10 ounce fresh baby spinach

¾ cup crumbled feta cheese or goat cheese (chèvre) (3 ounces)

3 tablespoon pine nuts, toasted

Directions at bhg.com

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