https://www.copymethat.com/r/OUPqTbIyB/summer-vegetable-skewers/
122774963
hMRADqg
OUPqTbIyB
2024-04-29 07:06:09
Summer Vegetable Skewers
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Ingredients
- 2 pounds zucchini or eggplant, or a combination, cut into 1-inch cubes
- Fine sea salt
- 2 fat garlic cloves, finely grated, pressed or minced
- 2 tablespoons minced fresh oregano or marjoram
- ¼ teaspoon red-pepper flakes
- ⅓ cup extra-virgin olive oil, plus more for serving
- Lemon wedges, for serving
- Flaky sea salt, for serving
Steps
Directions at cooking.nytimes.com
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