Servings: 7 pints

3 1⁄2 cups cherry juice 3 1⁄2 cups cherry juice
1 (1 3/4 ounce) package dry pectin 1 (1 ¾ ounce) package dry pectin
4 1⁄2 cups sugar 4 1⁄2 cups sugar

Measure 3 ½ cups juice into large pot.
Add pectin and stir.
Place on high heat and stir constantly.
Bring to a full rolling boil (that can't be stirred down).
Add sugar, continue stirring and bring to a full rolling boil once more.
Boil hard for 1 minute.
Remove from heat.
Skim off foam.
Ladle into hot jelly jars leaving ¼ inch headspace. Apply lids and rings.

YIELD: 7 half pints  YIELD: 7 half pints