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Ingredients
  • 1oz almonds (25 kernels)
  • ⅔ cup granulated sugar (4.2oz)
  • ½ cup non-dairy milk (4.6oz)
  • 1 cup all-purpose/plain flour (4.2oz)
  • ¾ tsp baking powder
  • 1 tbsp lemon juice
  • ½ lemon zest, grated
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