Bakery Style Blueberry Streusel Muffins

littlesweetbaker.com

Amber Meadows

subheading: MUFFIN BATTER:

2 & ½ cups (310g) all-purpose flour

1 tbsp (13g) baking powder

1 tsp (5g) baking soda

½ tsp (2g) salt

½ cup (114g) unsalted butter, melted and cooled

1 cup (200g) sugar

2 large eggs

1 cup (250ml) milk (any kind, whole or buttermilk is best)

1 tbsp (15ml) vanilla extract

1 & ½ cups (230g) blueberries

subheading: STREUSEL TOPPING:

¼ cup (50g) sugar

1 tbsp (8g) all-purpose flour

⅛ tsp ground cinnamon

2 tsp (10ml) unsalted butter, melted

Directions at littlesweetbaker.com

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