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Vegan Mexican Chocolate Cake
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon cayenne pepper
  • 1 cup cold water
  • 5 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons confectioners' sugar
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