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Ingredients
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 2 small tomatoes, chopped
  • ⅓ cup picante sauce
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 to 3 teaspoons chili powder
  • 12 corn tortillas (6 inches), cut into 1-inch strips
  • 3 cups cubed cooked chicken
  • 1 cup shredded Colby cheese
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