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Pan Roasted Chicken with Lemon Caper Berries and Roasted Garlic
Ingredients
  • 8 chicken thighs
  • ½ cup lemon juice (about two large lemons)
  • 4 tablespoons olive oil, divided
  • 2 teaspoons dried rosemary, crushed between your fingers
  • 1 medium red onion, cut into large pieces
  • 1 head of garlic, divided (leave the skin on all cloves but three)
  • ½ cup caper berries or ¼ cup capers
  • red pepper flake (optional)
  • ½ cup chicken stock
  • 1 teaspoon butter
Steps
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