https://www.copymethat.com/r/OTvWB52Mq/ditalini-and-asparagus/
113841113
NtHLYwK
OTvWB52Mq
2024-05-18 22:10:26
Ditalini and Asparagus
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Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 2 shallots, minced
- 3 cloves garlic, minced
- Kosher salt and black pepper
- ½ cup dry white wine
- Red pepper flakes, to taste
- 8 oz ditalini
- 1 bunch of asparagus (tough ends trimmed), bottoms thinly sliced and tops cut in half
- 4 to 6 oz mascarpone cheese, room temperature (depending how creamy you want it)
- ½ cup finely grated pecorino romano, plus more for serving
- Lemon zest, EVOO, and red pepper flakes, for serving
Steps
Directions at cafehailee.com
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