Copycat Red Lobster Cheddar Bay Biscuits in 20 Minutes

theslowroasteditalian.com

Gayla Rickey

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1 tablespoon garlic powder

¾ teaspoon kosher salt, divided

1-½ sticks (¾ cup) unsalted butter, (divided)

1 cup whole milk

8 ounces shredded mild cheddar cheese

½ teaspoon dried parsley

Directions at theslowroasteditalian.com

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