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Easy Shortbread Tart Crust, Crisp and Buttery
Ingredients
  • 1 cup (125 grams) all-purpose flour
  • ¼ cup (30 grams) confectioners' sugar
  • ¼ teaspoon kosher salt
  • ½ cup (1 stick, 113 grams) unsalted butter
  • ½ teaspoon vanilla extract
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