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Ingredients
  • ½ cup vegan butter, melted
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 5 tablespoons soy milk
  • 2 teaspoons pure vanilla extract
  • 1 cup all purpose flour, or gluten free mix
  • ¾ cup natural unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup non-dairy chocolate chips
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