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Ingredients
  • 4 cups sweet potato puree-2 large sweet potatoes, baked, peeled and mashed
  • ¼ cup tahini, optional
  • 4 garlic cloves, peeled and chopped
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • sea salt to taste
  • ¼ teaspoon cayenne pepper (optional)
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