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Spaghetti with Pancetta, Green Beans, and Basil
Ingredients
  • 8 ounces spaghetti
  • 4 ounces pancetta, diced, or 4 slices bacon, cut into ½-inch pieces
  • ¾ pound green beans (stem ends removed), halved crosswise
  • ½ cup grated Parmesan
  • 1 cup fresh basil leaves, roughly torn
Steps
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