Copycat Wendy's Chili

1 pound ground beef (85/15)

1 (14.5-ounce) can tomato sauce

1 (14.5-ounce) can chopped tomatoes

1 (14.5-ounce) can kidney beans, not drained

1 (14.5-ounce) can pinto beans, not drained

1 (4-ounce) can chopped green chilies

1 yellow onion, diced

1 stalk celery, diced

1 green bell pepper, seeded and diced

2 tablespoons chili powder

1 tablespoon sugar

1-½ teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

½ teaspoon ground black pepper

½ cup water

1 tablespoon butter

subheading: Optional Ingredients:

Cheddar cheese and chopped green onions, for garnish

Directions at mashed.com

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