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Lemon and Poppy Seed Madeleines
baking French
Ingredients
  • 75g unsalted butter, melted and cooled slightly, plus softened butter for greasing
  • 2 tbsp plain flour, for dusting
  • 75g caster sugar
  • 3 free-range eggs
  • 75g self-raising flour
  • 1½ tbsp poppy seeds
  • Finely grated zest of 2 lemons
Steps
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