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Cheesy Bacon Mac & Cheese Cups
Ingredients
  • 2 cups macaroni pasta measured dry, so about 4 cups cooked I use a high fiber pasta that keeps points down a little.
  • 4 slices cooked low point bacon I use Oscar Mayer center cut
  • 1 egg
  • 4 oz softened light cream cheese
  • 100 g plain yogurt
  • ⅓ cup milk I used 1%
  • ⅔ cup light mozzarella shredded cheese
  • 2 tablespoon light ranch dressing
  • 1 tablespoon panko crumbs
Steps
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