Zucchini Lasagna (Without Noodles) Recipe (Keto!)

feastingathome.com

Wilga

Go to website - see photos (zucchini cut into strips not rounds).

2 ½ to 3 lbs zucchini (3 to 4 large, 9-inch long- see notes) 16 to 18 slices, cut to ⅓ inch thick.

olive oil, or spray olive oil

salt and pepper

subheading: “Meat” Sauce:

2 teaspoons olive oil

1 onion

4 to 6 garlic cloves

¼ teaspoon fennel seeds (optional)

1 ½ lbs ground lamb, beef, turkey, or use a vegan substitute like Beyond meat, beyond beef crumbles, soy crumbles

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon dried oregano (or 1 tablespoon fresh)

3 cups marinara sauce (divided)

pinch chili flakes (optional)

8 basil leaves, torn

subheading: Ricotta Mixture:

15 to 16 ounces whole milk ricotta

1 egg

⅛ teaspoon nutmeg

2 ounces pecorino romano - about ½ cup grated (divided)

Directions at feastingathome.com

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