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Chocolate, Hazelnut & Caramel Tart
Ingredients
  • subheading: FOR CRUST:
  • 6 tbsp. hazelnuts
  • 6 tbsp. unsalted butter, at room temperature, plus more for pan
  • 6 tbsp. sugar, divided
  • 1 c. all-purpose flour
  • ½ tsp. kosher salt
  • subheading: FOR CARAMEL:
  • ⅔ c. sugar
  • 1 ½ tbsp. light corn syrup
  • 3 tbsp. unsalted butter, cut up
  • ½ tsp. kosher salt
  • ½ c. heavy cream
  • subheading: FOR CHOCOLATE:
  • 6 oz. bittersweet chocolate, finely chopped
  • ¾ c. heavy cream
  • subheading: FOR DECORATING:
  • ¼ c. hazelnuts, halved
  • Flaky sea salt
  • Pomegranate seeds
  • Edible gold flakes
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