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Cheesy Pizza Pasta Bake
Ingredients
  • 16 ounces penne pasta noodles
  • 1 lb hot breakfast sausage
  • 1 tablespoon light flavor olive oil
  • 1 large green bell pepper, chopped into ½-inch pieces
  • ¼ medium red onion, sliced thin
  • 4 garlic cloves, minced
  • 10 ounces mushrooms, chopped into ½-inch pieces
  • 48 ounces canned spaghetti sauce (choose your favorite) or 2 batches of 5-minute marinara sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes, adjust to taste
  • ½ teaspoon kosher salt, adjust to taste
  • ½ teaspoon freshly ground black pepper, adjust to taste
  • 3 to 4 ounces sliced pepperoni
  • 16 ounces freshly shredded mozzarella cheese
Steps
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