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Corn Cakes with Bacon and Turmeric Yogurt
Ingredients
  • 2 center-cut bacon slices, chopped
  • 2 ¾ cups fresh corn kernels (about 4 ears)
  • 1 ¼ cups finely chopped yellow squash
  • ¼ cup chopped green onions (white parts only)
  • 2 large eggs, lightly beaten
  • ¼ cup plain yellow cornmeal
  • ¾ teaspoon freshly ground black pepper
  • 3/8 teaspoon kosher salt, divided
  • ¼ cup plain low-fat yogurt (not Greek-style)
  • 1 tablespoon pure maple syrup
  • ½ teaspoon ground turmeric
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