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Lemon-Dill Chicken Cakes
Ingredients
  • 2 ½ cups shredded rotisserie chicken, finely chopped
  • ¼ cup panko, plus more for coating
  • ¼ cup mayonnaise
  •  
  • 1 large egg
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • ½ teaspoon grated lemon zest, plus wedges for serving
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
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