Cheesecake Factory Key Lime Cheesecake

foodlax.com

Sandy

subheading: For the Crust:

1 ¾ cups graham cracker crumbs from about 15 graham crackers

¼ cup granulated sugar

½ cup unsalted butter melted

subheading: For the Filling:

3 8 oz packages of cream cheese, at room temperature

1 cup granulated sugar

1 tablespoon all-purpose flour

3 large eggs

⅓ cup sour cream

⅓ cup heavy cream

1 teaspoon vanilla extract

1 tablespoon key lime zest from about 4 to 5 key limes

⅔ cup key lime juice from about 20 to 25 key limes

subheading: For the Topping (optional):

1 cup sour cream

2 tablespoons granulated sugar

½ teaspoon vanilla extract

Key lime slices for garnish

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