Rotisserie Chicken Seasoning

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

I used this on a turkey breast. Good flavor and would use again, probably will add a little more garlic as it has a very strong paprika flavor, and needs a little balance.

2 teaspoons paprika

1 ½ teaspoons dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

salt and freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at culinaryhill.com

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