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Takeout-Style Chinese Spare Ribs
Ingredients
  • ½ cup hoisin sauce
  • ¼ cup soy sauce
  • 3 tablespoons dark brown sugar
  • 2 tablespoons honey, plus a bit extra to finish
  • 1 tablespoon five-spice powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon red food coloring
  • 2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs
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