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Ingredients
  • 1 pound flank steak
  • 2 Tablespoons low-sodium soy sauce
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cooking oil
  • 2 cups broccoli florets
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1 red bell pepper, sliced
  • 1 green onion, sliced
  • subheading: FOR THE SAUCE:
  • ½ cup low-sodium soy sauce
  • 3 Tablespoons brown sugar
  • ½ teaspoon garlic powder
  • 1 teaspoon ginger
  • 2 Tablespoons sesame seeds, toasted
  • Cook Mode (toggling this on will prevent your screen from going dark)
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