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Ingredients
  • 4 Tbsp. unsalted butter, divided
  • 1 large onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 lb. ground chicken
  • ¼ cup Hungarian sweet paprika
  • ½ tsp. crushed red pepper flakes
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
  • 4 Tbsp. sherry vinegar or red wine vinegar, divided
  • 1 14.5-oz. can crushed tomatoes
  • 1 lb. pappardelle or other long, flat pasta
  • ¼ cup sour cream
  • Finely chopped parsley (for serving)
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