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Fluffy Sourdough Cinnamon Rolls [With Sourdough Discard Option]
Ingredients
  • subheading: Dough:
  • 500 g Bread Flour
  • 100 g Sourdough Starter Fed and bubbly
  • 200 g Milk Warm (37C)
  • 7 g Salt
  • 1 Egg (approx. 45g)
  • 80 g Sugar Caster/Fine Sugar
  • 50 g Butter Room Temp
  • 5 g Vanilla Extract
  • subheading: Cinnamon Butter Filling:
  • 100 g Butter Cold
  • 100 g White Sugar Caster/Fine
  • 100 g Brown Sugar Light or Dark
  • 15 g Cinnamon ground
  • subheading: Vanilla Cream Cheese Frosting:
  • 125 g Cream Cheese Block - not spreadable
  • 25 g Butter Cold
  • 100 g Powdered Sugar
  • 5 g Vanilla Extract
  • 1 pinch Salt
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