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Karpatka: Polish Vanilla Custard Slice
Ingredients
  • subheading: For the choux pastry:
  • 125 g unsalted butter extra for greasing
  • 1 cup plain flour
  • 1 cup water
  • 5 eggs
  • subheading: For the vanilla custard cream:
  • 750 ml thick pouring vanilla custard
  • 2 eggs
  • 2 tbsp vanilla extract
  • 4 tbsp plain flour
  • 2 tbsp cornflour
  • 300 ml thickened cream
  • subheading: To serve:
  • unrefined icing sugar
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