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Julia Child's Creamy Chicken Mushroom (Lightened Up)
Ingredients
  • 4 boneless and skinless medium-sized chicken breasts
  • 1 teaspoon lemon juice (original recipe: ½ teaspoon)
  • 1 ⁄4 teaspoon salt
  • 1 pinch pepper
  • 2 tablespoons reduced fat butter (original recipe: 5 tablespoons full fat)
  • 1 tablespoon minced scallions/shallots or green onion
  • 250 g | 1⁄4 lb. sliced fresh mushrooms
  • 1 ⁄8 teaspoon salt
  • subheading: For the sauce:
  • 1 ⁄4 cup chicken stock
  • 1 ⁄4 cup port wine or dry white vermouth
  • ½ cup (125 g | 4 oz.) reduced fat cream cheese at room temperature (original recipe: 1 cup whipping cream)
  • ½ cup unsweetened plain almond milk or skim milk (extra addition)
  • salt and pepper
  • 2 tablespoons freshly minced parsley
  • 1 to 2 cups broccoli (extra addition), cut into florets and steamed (optional)
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