Our Best Black Bean Soup

inspiredtaste.net

jackieo

2 tablespoons olive oil

1 cup diced onion (½ large onion)

¾ cup diced carrots (1 large carrot)

1 tablespoon minced garlic (3 cloves)

1 teaspoon ground cumin

½ teaspoon dried oregano

1 tablespoon red wine vinegar, apple cider vinegar or lime juice

½ to 1 pepper from 7-oz. tin chipotle chiles in adobo or use 2 tablespoons hot sauce, see notes

1 (15-ounce) can diced tomatoes, try fire roasted tomatoes

4 cups vegetable stock, see our homemade veggie broth

4 (15-ounce) cans black beans, drained and rinsed or use 6 cups cooked black beans

1 bay leaf

½ cup cilantro leaves, roughly chopped

For serving: Avocado, lime wedges, cilantro, sour cream, cheese

Directions at inspiredtaste.net

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