https://www.copymethat.com/r/OSMdWpDLd/indian-dal-tadka-dal-fry-with-basmati-ri/
126273595
byhJfN1
OSMdWpDLd
2024-05-02 05:44:57
Indian Dal Tadka / Dal Fry with Basmati Rice
loading...
X
Ingredients
- 1 tablespoon Ghee or Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chili Pepper sliced into 2 pieces or chopped
- 6 Curry Leaves (Kadi Patta)
- ¼ teaspoon Asafoetida (Hing) optional, skip for gluten-free
- 3 cloves Garlic minced
- ½ Onion finely chopped
- 1 Tomato finely chopped
- 1 cup Split Pigeon Pea (Toor dal) washed
- 3 cup Water
- Cilantro to garnish
- Spices
- ¼ teaspoon Ground Turmeric (Haldi powder)
- ½ teaspoon Coriander powder (Dhaniya powder)
- ½ teaspoon Red Chili powder (Mirchi powder)
- 1 teaspoon Salt
- subheading: For Basmati Rice:
- 1 cup Basmati Rice
- 1.25 cup Water
- 1 tablespoon Ghee or Oil (optional)
- 1 teaspoon Salt (optional)
- Cook Mode Prevent your screen from going dark
Steps
Directions at pipingpotcurry.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!