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Dark Chocolate Cherry Champagne Cakes
Ingredients
  • 1¾ cups cake flour
  • 1½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup dark cocoa powder
  • ¾ cup champagne, sparkling wine or presecco, or hot water
  • 7 large eggs, separated and at room temperature
  • 1¾ cups granulated sugar
  • ½ cup canola oil
  • 2 teaspoons vanilla extract
  • ¼ teaspoon cream of tarter
  • ½ cup dried cherries
  • ½ cup dark chocolate chips
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