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Garlic Brown Butter Roasted Brussels Sprouts and Carrots
Ingredients
  • 6 tablespoons butter
  • 5 cloves garlic, minced
  • 4 large carrots, cut into 1-inch chunks
  • 4 cups brussels sprouts, halved
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon fresh ground pepper, or to taste
  • chopped fresh parsley, for garnish
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