Tamale Casserole

southernliving.com

Pattywy

1 Tbsp. canola oil

¾ cup yellow onion

1 ¼ lb. 90/10 lean ground beef

1 Tbsp. finely chopped garlic (about 3 garlic cloves)

1 ( 1-oz.) envelope taco seasoning (about ¼ cup)

2 Tbsp. tomato paste

1 cup tomato sauce (from 1 [15-oz.] can)

1 ( 15-oz.) can black beans, rinsed and drained

1 tsp. kosher salt, divided

1 ( 8-oz.) pkg. pre-shredded Mexican 4-cheese blend (about 2 cups), divided

½ cup cornmeal

1 Tbsp. granulated sugar

1 Tbsp. baking powder

1 large egg

⅓ cup whole buttermilk

¼ cup unsalted butter, melted

1 ( 15-oz.) can cream-style corn

1 ( 4 ½-oz.) can chopped green chiles, undrained

2 Tbsp. coarsely chopped fresh cilantro

½ cup sour cream

1 medium (8 oz.) avocado, pitted and thinly sliced

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