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Delicious Turkish Style Eggplant Recipe
Ingredients
  • 2 Eggplants
  • 7 ounces (about 1 cup) of cherry tomatoes, cut in half
  • 1 pepper, cut into pieces
  • 3 onions, sliced
  • 2 cloves of garlic, minced
  • 2.5 ounces (about ¾ cup) of grated cheese
  • 4 tablespoons of olive oil
  • Enough chopped parsley
  • Enough paprika
  • Enough salt and pepper
Steps
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