Chocolate Mini M&M Cookies from the back of the bag.

1 cup (2 sticks) unsalted butter

1 cup granulated sugar

¾ cup light brown sugar firmly packed

2 large eggs

1 teaspoon pure vanilla extract

2 ¼ cup all purpose flour

⅓ cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups mini M&M's

1 cup chopped walnuts (optional)

In a large bowl, cream together the butter, granulated sugar, light brown sugar until well blended.

Add in the 2 eggs and the pure vanilla extract. Mix until they are incorporated.

In a separate bowl, sift together the all purpose flour, cocoa powder, baking soda and salt.

Slowly add the flour mixture into the butter mixture.

Add the mini m&m's. Save some m&m's to put on the top.

Shape into 7 oz. balls and bake in a preheated 350 degree oven for 8 minutes.

16Mar2020 - These cookies flattened out too much. I made up half the cookies and then froze the rest of the dough into logs to be baked off later.

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