Alison's Slow Cooker Vegetable Beef Soup

allrecipes.com

Tracy Langdon Quintrell

1 ½ pounds cubed beef stew meat

2 cups water

1 small onion, chopped

1 (28 ounce) can crushed tomatoes

1 (16 ounce) package frozen mixed vegetables

2 potatoes, peeled and cubed

10 cubes beef bouillon, crumbled

2 teaspoons ground black pepper

1 tablespoon salt

1 tablespoon dried basil

Directions at allrecipes.com

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