Cream of Broccoli Soup II

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Trappoló

1 package frozen, chopped broccoli (10 ounces)

1 can carrots or mixed vegetables, drained

1 can cream of mushroom soup, low-sodium (10.75 ounces)

1 ¼ cups 1% low fat milk

⅓ cup grated cheddar cheese, low-fat (can use ¼ to ½ cup)

Directions at myplate.gov

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