Olive Oil-Poached Cod

leitesculinaria.com

Natalie Dunn

A Brit living in Virginia, working in Washington D.C. Two boys and a husband.

3 garlic cloves

2 cups plus 1 tablespoon extra virgin olive oil

Four 5-ounce cod fillets, skinned

1 teaspoon fresh tiny green basil leaves

1 teaspoon fresh tiny purple basil leaves

Directions at leitesculinaria.com

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