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Garlic Herb Baked Potato Wedges
Ingredients
  • 4 medium russet potatoes, scrubbed and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife
  • ½ teaspoon dried rosemary, crushed fine
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon salt
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