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Pressure Cooker Corned Beef with Creamy Horseradish Sauce
Ingredients
  • 4 pound flat cut corned beef
  • 4 large bay leaves (see notes)
  • 8 whole peppercorns (see notes)
  • 1 tsp. dried thyme (see notes)
  • 1 onion, cut into quarters
  • 2 14 oz. cans low-sodium chicken broth
  • water, as needed to cover the corned beef
  • subheading: CREAMY HORSERADISH SAUCE INGREDIENTS:
  • ⅓ cup sour cream
  • ⅓ cup mayo
  • 2 T cream-style horseradish, or more to taste
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