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Ingredients
  • 1 tablespoon butter
  • 1 cup chopped yellow onion
  • 3 cloves garlic minced
  • 2.5 pounds Yukon gold potatoes cut into ½-inch pieces
  • 2 carrots sliced
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • ¼ teaspoon cayenne pepper optional, for spice
  • 2.5 cups low sodium vegetable broth or chicken broth
  • subheading: After Pressure Cooking:
  • 1 cup milk whole milk preferred
  • 1 tablespoon cornstarch
  • subheading: Optional Toppings, for Serving:
  • shredded cheddar cheese
  • cooked crumbled bacon
  • sliced green onions or chives
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