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Air Fryer Moroccan Chicken with Vegetables
Ingredients
  • subheading: Chicken and vegetables:
  • 2 lbs boneless chicken thighs
  • ½ lb (1½ cups) red bell peppers, seeded and cut into large slices
  • 3 oz. (½ cup) shallots, peeled and halved
  • 1 tbsp paprika powder
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1 tsp coriander, ground
  • 1 tsp ground cinnamon
  • 1 tsp turmeric, ground
  • ½ tsp ground ginger
  • ¼ tsp cayenne pepper or harissa paste (optional)
  • 1 tbsp olive oil
  • subheading: Tzatziki:
  • 3 oz. cucumber, grated
  • 1 tbsp fresh mint, finely chopped or ground black pepper, to taste
  • 2 garlic cloves, finely chopped
  • 1 cup (61⁄3 oz.) Greek yogurt (4% fat)
  • salt
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