https://www.copymethat.com/r/ORNXiWX8f/products/
54461956
Usy7RJq
ORNXiWX8f
2024-05-18 18:58:43
Products
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Ingredients
- subheading: For chiffon biscuit:
- Eggs (room temperature) - 6 pcs.
- Sugar - 200 g
- Vegetable oil (odorless) - 100 ml
- Water (warm) - 120 ml
- Vanilla extract - 1 tsp
- Flour - 250 g
- Baking powder - 10 g
- Salt - 1 pinch
- subheading: To impregnate a biscuit:
- Honey - 50 g
- Water - 100 ml
- Cognac or brandy - 1 teaspoon (optional)
- subheading: For honey mousse:
- Milk - 200 ml
- Honey - 50 g
- Yolk - 1 pc.
- Corn starch - 10 g
- Sheet gelatin - 8 g
- Cream 33 to 35% - 200 ml
- subheading: For cream:
- Butter 82% - 250 g
- Cream cheese (I have mascarpone) - 500 g
- Powdered Sugar - 250 g
- Pink gel dye - 2 to 3 drops
- subheading: For filling:
- Fresh raspberries - 300 g
- subheading: For chocolate coating:
- White Chocolate - 100 g
- Cream 33 to 35% (hot) - 50 ml
- Butter 82% - 20 g
- Food color white
Steps
Directions at russianfood.com
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